Le Bistro Montage Ala Cart Menu
Introducing the Menu at Le Bistro Montage Ala Cart
Situated at 1080 SE Madison St in Portland, Le Bistro Montage Ala Cart offers a culinary journey that pays homage to its beloved roots. Among the highlights, the Cheddar Mac and Cheese with Cajun spices and andouille sausage embodies the perfect blend of comfort and spice, as acclaimed by patrons like Katharine McLean.
- The Fried Artichoke Hearts served with a delectable aioli are a must-try; their crispy texture complements the savory palate.
- Bite into the sumptuous Jambalaya, a savory explosion featuring chicken and alligator, as noted by customer Beth.
- Don’t miss the classic Shrimp Po' Boy, generously filled to ensure every bite is deliciously satisfying.
With vibrant flavors and a dedicated team, including standout employees like Willow, each dish is crafted with care. This food cart is not just a meal; it's a delightful experience worth savoring!
Mac
Mac
A variety of our classic macaroni dishes - comes with one addition! Pick one sauce and one addition.
Step 1
Pick one sauce: Spold (creamy Cajun spiced) Old (creamy garlic) Cheddar (velvety cheddar sauce) Spicy (Cajun with an extra kick) Buffalo Mac Pesto Mac (creamy garlic pesto) 0.99 Bacon Jalapeno Mac 1.49 Vegan Old/Spold (vegan version of old/spold)
Step 2
Pick one addition: Chicken Bacon Spam Broccoli Jalapeno GF Penne Gator 5.99 Shrimp 2.00 Andouille 2.00
Nacho - Ronies
House-made tortilla chips topped with Cajun pulled chicken, nacho cheese macaroni, fresh cut pico de gallo, and cilantro The best dish you ever had.
Po Boy
Toasted French roll slathered with house-made remoulade, shredded iceberg lettuce, pickles, fried choice of protein (best with shrimp), drizzled with tangy tiger sauce Make it a meal for 14.49 (includes fries & a drink).
Jambalaya
Comes with andouille Can be swapped to a different protein (can be made vegan or gluten-free upon request) A spicy, Louisiana rice dish made with onion, celery, tomato, and Cajun gravy.
Fried Artichoke Hearts (VG)
Artichoke hearts dredged in our house made Cajun dredge and fried to a crispy perfection, served with house made lemon dill aioli.